Cooking on a Budget
 Have tough economic times affected your healthy eating habits?
This most exciting culinary activity is for people who want to learn how to cook homeade food that is sure to please , without breaking the bank.
All ages welcome.  Come learn simple recipes for stews, soups, salads, chips and dips!

Mark your Calendars for:
(Apr. 7) (Jun. 2) (Aug. 4) (Oct. 6)6:15 pm – 8:00 pm (approx.) 

Fee per Class: $20
Materials: $7 (Pay Instructor) 

Location:  Conzelmann Center
 2201 Cottage Way

 
Text Box: Mark your Calendars for: (Apr. 7) (Jun. 2) (Aug. 4) (Oct. 6)6:15 pm – 8:00 pm (approx.)  Fee per Class: $20 Materials: $7 (Pay Instructor)  Location:  Conzelmann Center 2201 Cottage Way

  

 

 

 

 

 

 
Class registration is available in the FEC office or over the phone with a credit card as well as on-line.
Please register a minimum of 2 working days prior to the class.
For further questions regarding these classes, please call Dounia at 927-3802 ext. 122.

For class menu: